The moral of the story is.pack your patience if you plan on dining here because the food may be worth the wait. It was good, but not as good as the sandwich. I highly recommend the sweet & spicy chicken sandwich. We ordered 2 different drinks but they tasted almost the same. The drinks were mediocre at best but the food was good. We finally were seated after a 2 hour wait. We wanted to leave due to her unpleasant tone, but had waited too long to turn back and possibly wait at another restaurant. Still no apology for the much longer than quoted wait time. The hostess was again annoyed and said they had been waiting 5 minutes longer than us. Also, the 2 parties ahead of us were seated. 20 minutes later and we see a party who came after us get seated. The hostess seemed annoyed that we asked but said there were 2 parties ahead of us. History Group created on OctoSee more Commerce Township, Michigan Members 14. Private Only members can see who's in the group and what they post. An hour in, we checked to see how much longer. About this group This is a place for questions, comments and concerns about the Commerce township area for it's residents. Enjoying local fare and live music downtown after a grilling day at the office makes every day feel. We were told the wait time was 30-45 minutes. Shopping in Main Street Commerce Township, Michigan. We decided to give it a try on a Friday night. The parking lot is always FULL (even during COVID restrictions). Here are 16 breweries, bars, and restaurants that are hosting Oktoberfest celebrations and serving beer and food menus highlighting German fare in metro Detroit.I live nearby and pass here frequently. Several events taking place this year are in collaboration with DeutschTroit, a regional German-themed food pop-up and catering company. Märzen is a lager that originated in Bavaria with The medium-to-full bodied Bavarian lager is traditionally served at the Munich Oktoberfest and plenty of breweries around Metro Detroit craft the special brew just for the occasion. 3.Įxpect beer tents, Bavarian music, warm pretzels, filling spaetzle, bratwurst, lederhosen, stein hoisting competitions, and big ol’ frothy steins of märzen served in large liter steins. The two-week, carbohydrate-filled festival of beer and merriment held each year in Munich since the early 19th century has a presence here in the Motor City. It’s about that time of year when Detroiters trade in their shorts, sun dresses, a frozen cocktails for layers and warm comfort food, and with that comes Oktoberfest.
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